This is a no guilt, yummie and healthy recipe that you can get on the table within 30 minutes. It contains three types of vegetables, creamy coconut milk and a hint of lime. We still had some leftover curry paste in the freezer that we used for the Malaysian Laksa. When I make my own…
Tag: Vegan
Crispy Indian Crepes (Dosa)
We travelled to India last year for a 3 week holiday across the south of India (Kerala and Karnataka). We started our trip in Cochin, Kerala. This is where we discovered this amazing crispy and healthy dosa, which is eaten across the South as an all day snack, for breakfast and for a light dinner….
Ottolenghi’s Lentil Tomato Soup
A few weeks back Stijn surprised me with a lovely present: Yotam Ottoleghi’s new cookbook Simple. Ottolenghi’s previous cookbooks Plenty and Nopi are wonderful, though the recipes are often very complex, requiring lots of out of the ordinary ingredients and multiple stages of preparation. So not very suitable for the weekdays. His new cookbook, Simple…
The Food Explorer 