Asian Iberico Secreto Sous Vide with Bok Choy & Shiitake Mushrooms

I am quite hesitant to cook with pork. Done well, pork can be a delicious type of meat. BBQ pork belly buns are my special guilty pleasure. I never quite figured out how they can keep the pork belly so succulent whilst creating that heavenly outer layer of caramelized, crispy and sweet goodness. More often…