You’re gonna love this recipe! It’s easy, healthy and versatile. Keep the basics and change the sea food or veggies and you will be able to put a delicious plate on the table every time! I have made this curry twice already on a lazy Sunday and it does not disappoint! Check out the recipe…
Tag: Healthy
Tomato Tartare with Coconut Sauce
Easy, healthy and surprisingly tasty. This was the result of an impulsive experiment to create a vegetarian tartare. The ingredients are simple and fresh, and honestly we did not expect much from it… but wow were we surprised! This one will be added to our collection of impressive starters for dinner parties. I often read…
Indian Dutch Fusion Stamppot (mashed potatoes)
Stamppot is a traditional Dutch recipe containing potatoes and vegetables (most notably kale). When cooked, everything is mashed together, hence the name stamp (mash) pot (pot). Last night we visited Arnhem for the night of fashion (nacht van de mode), which was great. Arnhem has a buzzing fashion scene and during night of fashion shops…
Salmon Tataki, Shiso Leaves & a Cucumber-Carrot-Noodle Salad
Don’t you just love the elegance of Japanese cuisine? Recipes are kept clean and fresh, without much distraction, so that you get to taste the pure authentic flavors of your ingredients. If you are using high quality fresh produce, there is no need to mask your ingredients with bombastic flavors. By adding just a bit…
Mediterranean Fig, Spinach & Mozzarella Salad
This salad looks pretty damn amazing and it is as delicious as it looks. As a bonus it is healthy AND it’s ready in a jiffy. I have made this both for dinner and lunch, and although I have not really kept track of how long it took me, I think it is pretty fair…
Urid Dal Puree with Hot and Sour Aubergine
Today is the last day of the “National Week without Meat” in NL, an initiative of the “Hippe Vegetariër“(the hip vegetarian). The first edition of the week without meat kicked off in 2018 and from now onward, this will be a recurrent week every year. The idea of this awareness week is to bust some…
Prawns, Carrot Puree, Black Garlic Sauce, Cape Gooseberries & Red Quinoa
This recipe is a real health booster, but it is equally delicious. We all know the health benefits of carrots, which are full of beta-carotene (antioxidant) and fiber. But this recipe combines a few other super foods that result in a delicious umami explosion that will surprise you: Black garlic: all the benefits of normal…
Annabel Langbein’s Coconut Tamarind Prawns
Curry in a hurry is the best way to describe this delicious recipe of Annabel Langbein. We made this on Sunday and it was so good and easy that I will add this to my standard cooking repertoire for the weekdays. The depth of flavor was so intense that you would expect this recipe to…
Miso Aubergines with Fried Rice
Another super easy recipe for the weekdays. It’s delicious, vegetarian and gets you your daily intake of veggies. Aubergines are the star of this recipe. They are glazed with miso and baked in the oven until they are very tender. I have combined this with a simple and easy to make fried rice recipe, which…
Shakshuka for Dinner
Shakshuka is a wonderfully lazy recipe if you come home, don’t feel like cooking and can’t wait to binge watch your favorite Netflix series. It’s exact origins are debated, but it probably originates from the Middle East / Mediterranean. I have transformed the traditional recipe into a fulfilling vegetarian dinner by adding some potatoes and…
The Food Explorer 