Forget about Eggs Benedict and welcome Turkish Eggs! Imagine poached eggs bathing in warm yogurt with garlic, topped with fresh garden herbs and drizzled with a chili pepper, butter and olive oil sauce. Turkish eggs provide an intriguing flavor combination that might sound odd at first, but are truly sensational. Give it a try and…
Tag: Breakfast
Cinnamon Popovers
Sundays are ideal to induldge yourself in breakfast. But Sundays are usually also lazy…sleeping in, recovering from a litte bit too much partying on Saturdays. Although Sundays are usually the days where I spend a bit more time on breakfast, equally, the recipes should be lazy and not cost me too much time. Pancakes are…
Thousand Hole Pancakes (Beghrir, a cheats version)
Beghrir is a Moroccan spongy pancake made from semolina (griesmeel), flour and water. No eggs are needed for the batter, which makes it suitable for vegans as well. The pancakes can be topped with jam, but my favourite topping is with melted butter and honey and a teaspoon of orange blossom water. It is delicious…
The Food Explorer 