I have visited this restaurant twice already and I loved it. The quality of the food is consistently high, innovative and something you would not normally get elsewhere, which is exactly what I expect when I go out to eat: something delicious, out of the ordinary, visually stunning that I would have never been able…
Sausage & parsley stuffed courgettes
Juicy courgette stuffed with succulent sausage, a hint of fresh herbs and a crispy cheesy topping. Are you already salivating ? I am. I have prepared this recipe as a side dish combined with a simple brown butter sage gnocchi (recipe will follow). Ingredients (for 2): – 1 courgette – 1 onion (small) – handful…
Charred Corn with Miso Butter
Have you just arrived home after a long day of work, your fridge is empty, you are already hungry and have no idea what to cook? This recipe is ideal for weekdays, when you want something quick and delicious on the table with very few ingredients. This is a recipe by David Chang. We tried…
Onion Tarte Tatin
I love the old fashioned sweet apple tarte tatin, though I have more of a savoury tooth than a sweet one. So I wondered… is t
Fragrant Malaysian Laksa (soup)
Winter is coming…. It is getting cold in The Netherlands. Next week we even have predictions of snow. More and more people are getting colds or the flu and I started having a sore throat as well. So I was looking for a recipe which is soothing, warming, and somehow (at least in my mind)…medicinal….
The Food Explorer 