Fantastic shopping, cute narrow streets, fantastic food and super friendly people pretty much sums up the city of Den Bosch for us. I am ashamed to say that until last year, I had never visited Den Bosch, even though it is just over an hour’s drive from both Amsterdam and The Hague. Last year was…
Month: Mar 2019
Iberico Secreto & Vietnamese Salad
Do you remember my recipe for Asian Iberico Secreto Sous Vide with Bok Choy & Shiitake Mushrooms? If you don’t, try it, it was absolutely delicious! It is quite hard to find this cut of meat in NL, so when I prepared the pork, I prepared 1 kg and froze half to use for later….
Urid Dal Puree with Hot and Sour Aubergine
Today is the last day of the “National Week without Meat” in NL, an initiative of the “Hippe Vegetariër“(the hip vegetarian). The first edition of the week without meat kicked off in 2018 and from now onward, this will be a recurrent week every year. The idea of this awareness week is to bust some…
The Food Explorer 