Tandoori dishes are the ideal comfort food: warming, fatty, juicy and aromatic. There is a science behind why tandoori makes you happy. Part of the traditional red color comes from a generous amount of red chili peppers. Eating spicy food triggers a reaction in the brain to reduce stress and kill pain through the release…
Month: Jan 2019
Nobuyuki Matsuhisa’s New Style Sashimi
I discovered new style sashimi when we were eating out at Ichi-e in Amsterdam before going to the movies. New Style Sashimi has all the elements I am looking for in a great dish: fresh products, notes of sour, heat and salt and it is visually stunning. New Style Sashimi is so subtle and delicious,…
The Food Explorer 